The alarm goes off at 6am, I wish I had gone to bed earlier. I stumble over to the Chateau and make coffee for Amanda and Danny who have to leave at 7 to catch their train to Biarritz and continue their European tour. After breakfast Culli and I drive 12 guests to the station and wave sad goodbyes, then back to the Chateau to finish clearing up say goodbye to Jane, Andy, Debbie and Steve and take the final five to the station. We discover that Chris has left her bag of knitting behind, fortunately she lives in France, but having made the 3/4 hour long drive home and realised she has no knitting she jumps in the car and comes back to collect it.
By the time Culli gets back from the final trip to the station I am packed up and ready to go, the drive home seems to take forever, but we are home by 3. After collecting the dogs we have an early supper of leftovers from the Chateau sitting in the sunshine, I am asleep in front of the television by 7.30.
Sunday morning is spent unpacking everything and catching up with the washing, we decide to treat ourselves to lunch out, no cooking and no washing up, so head off to La Goule Beneze in St Jean d'Angely for a lovely lunch of melon gazpacho with parma ham and salmon nicoise starters followed by entrecote steak with herb butter and duck breast with peach sauce and for dessert creme brulee and the most divine trio of strawberry puds, now if I could produce food like that every day.............!