Monday, 31 May 2010
The last full day at the knitting workshop
Culli and I are in the kitchen fretting over the dessert, another trial run for the wedding feast I am doing in June. The bride wants a profiterole wedding cake, called a Croquembouche which I gaily said of course I can make one....... Well the last time I made a profiterole was 30 years ago, however it worked! My willing guinea-pigs demolished every last crumb.
Can you name three fish that start and end with a K?
Kwiksave breaded haddock
Kilmarnock - yes, it's a plaice in Scotland..........
Thank you Wendy for keeping us entertained and living up to your Kangaloonie reputation. Susan also won a Mili silk knitting needle case for keeping her wonderful calmness and serenity throughout the workshops.
knitting retreats at home.