|Fabric remnants and ribbon from Tissus Bonnet|
|a hoopoe in the garden at La Nougerée|
Supper was fresh asparagus wrapped in parma ham for starters, followed by fish pie and then peaches cooked in Pineau and brown sugar. Another evening of laughter and knitting in front of the fire.
After lunch of salads and cheese everyone moved into the garden to enjoy the sunshine.